Master the World of Wine & Spirits!

Discover the art of wine with Anke Hartmann—Ireland’s top sommelier—at our immersive 1-Day Wine Course, designed for hospitality professionals and passionate wine enthusiasts alike. Gain essential knowledge, refine your tasting skills, and master food pairings in just one day.

• Introduction to Wine – History, global wine industry, and major regions.
• Grape Varieties & Wine Styles – Red, white, and sparkling wine tasting.
• Winemaking Process – Harvesting, fermentation, aging, and bottling.
• Wine Tasting & Pairing – The 5 S’s of wine tasting and food pairing principles.
• Regional Focus: Old World vs. New World – Exploring differences in wine characteristics.
• Buying, Storing, and Serving Wine – Label reading, storage, and serving techniques.

Take a deep dive into the rich history, craftsmanship, and tasting techniques of the world’s most renowned spirits. From vodka to whiskey, tequila to absinthe, this course is designed to educate and inspire.

• Introduction to Spirits – Understanding distillation, aging, and classification.
• Vodka – History, production, and key regions.
• Gin – Origins, botanicals, and unique styles.
• Rum – Sugarcane origins, Caribbean heritage, and rum styles.
• Tequila & Mezcal – Agave-based production and classifications.
• Whiskey / Whisky – Scotch, Irish, Bourbon, Rye, and Japanese whiskey.
• Brandy & Cognac – Wine-based spirits and regional specialties.
• Liqueurs – Flavoring processes and diverse styles.
• Absinthe – Swiss origins, ingredients, and cultural influence.
• Notable Spirits – Aquavit, Baijiu, Soju, Sake, Shochu, and their uses.
• Tasting Techniques – Learn how to assess and describe spirits.
• Modern Bartending – Industry trends and crafting signature cocktails.