2 Week Bartender Course
This fast track course is designed for those who are either looking to advance their current position within an existing hospitality business or begin a career in the industry.
You will gain hands on experience in a genuine, real working environment and learn the skills required to provide a first class service in any bar in the world.
Duration 2 weeks
Time: Monday – Friday 9am – 4pm
(We take a €300 deposit to secure your place and the final payment 1 week before the course starts)
Any further course questions please contact: [email protected]
Advanced Mixology – Classic and modern cocktails, mixing techniques, understanding balance and formulas, choosing glassware, tools of the trade and garnishing.
Working Flair - Step behind any bar with confidence and style.
Basic Wine Knowledge – Our sommelier Anke Hartmann will host this class where you will get a peak into the exciting world of wines
Customer Service -Develop your service skills to allow you to maximise your tips.
Beer – Draught & Cellar Management. How to change a keg, rotate stock and pour the perfect pint.
Responsible Service of Alcohol
Spirits & Liqueurs in depth. – Learn the history of every major category and the methods behind production.
Infusions – The art behind flavouring and syrups.
Graduation Dinner and Party – Toast your future career and sample some of the drinks you made along the way.
Duration: 2 weeks
Time: Monday-Friday (9-4pm)
Leaving his native Sweden, Richard has travelled the world in pursuit of bar and hospitality expertise. From the UK, where he spent five years in the Chewton Glen five star resort that is consistently voted in the top hotels in the world, to Thailand where he worked as the Head Instructor at the European Bartending School. On these shores, Richard trained for three years under our celebrity hotelier Francis Brennan at The Park Hotel Kenmare, as well as being restaurant and bar manager at the Michelin Star Cliff House Hotel.
When he is not serving up tequila wisdom, Ronan can be found in Drury Building, a popular Dublin haunt that he owns and runs. In his past life Ronan set up the market leading events company None Events, worked as a Brand Ambassador for Patron Tequila, was the on-trade trainer for Brinkman Beverages and was bar manager at The Morgan Hotel, one of the first internationally awarded cocktail bars in Ireland.
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Dublin Bar Academy is fully accredited with the European Bartender School
Supported by Vanguard Beer Collective. The one stop shop for Irish Craft Beer