WSET Award in Wines Level 1

€199

This is the ideal course for your first step into the world of wine

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This qualification will provide a basic introduction to main wine styles for front line staff. It aims to provide basic product knowledge and skills in the storage and service of wines required to prepare a person for their first job in wine hospitality or retail.

 

Duration: 1 Day

Time: 9:00am – 6:00pm

Cost: €199

 

Any further course questions please contact: [email protected]

 

 

  • Display an understanding of the main types and styles of wines available
  • How to serve wine to the custome
  • How wine is stored
  • Understanding the issues relating to safe consumption of wine
  • Understand the basic principles of food and wine pairing

Anke Hartmann
Sommelier / wset educator

Anke fell in love with wines during her time working as a chef in Germany and moved from there to a career as a Sommelier. She has worked in some of the finest Michelin stared establishments in Switzerland, England, Germany and Ireland. For more then 12 years Anke has been working as a Sommelier and is holding the WSET Diploma Level 4 Qualification.

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Supported by Vanguard Beer Collective. The one stop shop for Irish Craft Beer