Full Time Bartender Course
We have teamed up with the European Bartender School to provide our four week, intensive, flagship course.
This fast track course is designed for those who are either looking to advance their current position within an existing hospitality business or begin a career in the industry.
You will gain hands on experience in a genuine, real working environment and learn the skills required to provide a first class service in any bar in the world.
Duration: 4 weeks
Time: Monday – Friday 9am – 4pm
Cost: From €1650
Any further course questions please contact: [email protected]
Advanced Mixology -Classic and modern cocktails, mixing techniques, understanding balance and formulas, choosing glassware, tools of the trade and garnishing.
Working and Exhibition Flair - Step behind any bar with confidence and style.
Customer Service -Develop your service skills to allow you to maximise your tips.
Brewery Visit - No trip to Dunlin would be complete without a visit to the Guinness Storehouse.
Beer – Draught & Cellar Management. How to change a keg, rotate stock and pour the perfect pint.
Responsible Service of Alcohol
Free pouring skills - Pour 30ml of spirits each and every time with no measures…
Spirits & Liqueurs in depth. – Learn the history of every major category and the methods behind production.
Infusions – The art behind flavouring and syrups.
Whiskey Masterclass given by John Moriarty, Whiskey Professor and Bar Manager of the Park Hotel, Kenmare.
Graduation Dinner and Party – Toast your future career and sample some of the drinks you made along the way.
Duration: 4 weeks
Time: Monday-Friday (9-4pm)
Leaving his native Sweden, Richard has travelled the world in pursuit of bar and hospitality expertise. From the UK, where he spent five years in the Chewton Glen five star resort that is consistently voted in the top hotels in the world, to Thailand where he worked as the Head Instructor at the European Bartending School. On these shores, Richard trained for three years under our celebrity hotelier Francis Brennan at The Park Hotel Kenmare, as well as being restaurant and bar manager at the Michelin Star Cliff House Hotel.
When he is not serving up tequila wisdom, Ronan can be found in Drury Building, a popular Dublin haunt that he owns and runs. In his past life Ronan set up the market leading events company None Events, worked as a Brand Ambassador for Patron Tequila, was the on-trade trainer for Brinkman Beverages and was bar manager at The Morgan Hotel, one of the first internationally awarded cocktail bars in Ireland.
Roberto is one of the most respected bartenders in the Irish bartending community. He has over 17 years experience working in some of the worlds best bars. Before joining our team he worked as brand ambassador for Zignum Mescal.
John is a seasoned whiskey lecturer, having run the Whiskey Bar at the famous Park Hotel for over 30 years. He has a near encyclopedic knowledge of the spirit, and spends much of his busy schedule sharing his knowledge for students in the Dingle Distillery, as well as the Dublin Bar Academy.
James is a Texan with a passion for BBQ, who came to this country to spread the Craft Beer gospel. His company, Vanguard Beer Collective, has been instrumental in the remarkable rise in popularity of Craft Beer in Ireland. He works with most of the small brewers in Ireland, distributing and marketing their crafty creations around the world.
Our flagship course is run in partnership with the European Bartender School. To book your place now, please click here.
"If you want to become a great bartender then start here. I experienced the EBS Dublin in October 2018 and it was an incredible time. It is so much more than just learning how to bartend. The people I met, the things I’ve seen and did during the course made my experience in Dublin great and also prepared me for working behind bar. The instructors are brilliant and really motivate and support you to study. Even the school is just an amazing place which became like my home in Dublin. I loved my time at the EBS Dublin and I recommend the course to everyone who is interested in bartending! Its just so much fun and I’m sure it will be an amazing experience in your life"
Schirin Lüth, October Course 2018
"I attended the Dublin Bar Academy in the beginning of the year. The reason being to gain some more knowledge about spirits and cocktail skills since I am working in the Hospitality industry. I loved the course. Calum and Richard were excellent instructor. They have an amazing knowledge and know exactly how to teach and not to make it boring. The weeks flew by in no time. Because of the Course I got a job in a cocktail bar. The instructors are more than happy to help you and support you I would recommend it to everyone who is interested to work in the hospitality industry"
Maria Vogt, February Course 2018
"I did my European Bartender School 4 weeks course in Dublin during April 2018, I was as confused as anyone would be while deciding whether to do it?, Will it help?, What if I won't be able to do it!? So many other questions in my head. Trust me that it was worth it. Now a year later I work in one of the best Cocktail Bars in Dublin. It wouldn't have been possible without the amazing instructors who helped me all along and after a year of my course, I still meet them outside and I still consider them as my Family. I had the experience of my life at Dublin EBS School!"
Jain Ananth, April Course 2018
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Dublin Bar Academy is fully accredited with the European Bartender School
Supported by Vanguard Beer Collective. The one stop shop for Irish Craft Beer