from €39 per person
An evening of glamour, fun and entertainment. Start with a Welcome Cocktail as you settle in and learn about the art behind mixology. Enjoy a classic cocktail tasting followed by a hands-on mix-off challenge. This is the perfect start to your night out!
Whether it a private function, team-building event or client entertainment, enjoy an incredibly entertaining experience where you get to sample as you learn.
One of the most exciting, hands-on experiences that Dublin Bar Academy offers is the Cocktails Boot Camp. The Cocktails Boot Camp is the perfect mix of entertainment and education, where each guest is greeted with a welcome cocktail upon arrival before delving into the art of mixology. This leisurely introduction is then followed by our Classic Cocktail Tasting, where guests sample some classic mixes ahead of the Mix-Off Challenge, where things get a bit competitive!
Any further course questions please contact: [email protected]
- A “Welcome Cocktail” upon arrival
- Learn the art of mixology
- Classic cocktail tasting
- The Mix-off Challenge: Nothing like a bit of internal company rivalry to get your night off to a good start!
- Canapés available on request
- Hands-on, social and fun experience
Duration: 2.5h session
Costs from: €39 p/p.
Originally from Sweden, Richard has traveled the world in pursuit of bar and hospitality expertise. He has worked in the UK, where he spent five years in the Chewton Glen five-star resort that is consistently voted one of the Top Hotels in the World. Richard also spent time in Thailand where he worked as the Head Instructor at the European Bartending School. On these shores, Richard trained for three years under our celebrity hotelier Francis Brennan at The Park Hotel in Kenmare, as well as being restaurant and bar manager at the Michelin Star Cliff House Hotel.
When he is not serving up tequila wisdom, Ronan can be found in Drury Buildings, a popular Dublin haunt that he owns and runs. In his past life, Ronan set up the market-leading events company None Events. He has also worked as a Brand Ambassador for Patron Tequila, was the on-trade trainer for Brinkman Beverages and was Bar Manager at The Morgan Hotel, which is one of the first internationally recognised cocktail bars in Ireland.
Hugo has worked the Dublin restaurant and bar scene for seven years. When he is not frequenting Dublin’s latest hot spot, Hugo winters in the Alps, shaking and stirring at the most exclusive apres-ski bars around.
A product of of the Dublin Bar Academy, Lorcan was a student on our very first course in 2012. Having spent five years working in traditional pubs around the city, Lorcan worked in Fade Street Social before joining our team in 2015. At weekends, he can be found mixing it up in Opium on Camden Street.
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